Italy, Veneto, Negrar
Grapes: Garganega, Trebbiano toscano, Sauvignon bianco, Chardonnay, Saorin
Color: pale golden yellow
Fragrance: aromatic with apricots undertones
Taste: expressive, medium – bodied, vibrant
Pressing immediately after picking. Maceration 12 hours at low temperature; fermentation at controlled temperature so that the wine refines with the fermented sediment through batonnage.